You know we are into fitness…
Fittin’ this donut recipe in our belly!
These Baked Almond Butter Donuts are a real treat. They taste just like donut shop pastries, but are so much healthier!
Almond butter is a great choice for healthy fat and protein. You can easily make these donuts gluten-free by subbing in your favorite 1:1 gluten-free flour.
If you make these tasty treats today, be sure to snap a picture and tag us on social!
Baked Almond Butter Donuts
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1/4 cup unsweetened vanilla almond milk
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1 tsp white or cider vinegar
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1/2 tsp vanilla extract
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1/4 cup creamy almond butter
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1/3 cup maple syrup
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1 cup flour
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1 tsp baking powder
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1/4 tsp salt
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1/4 tsp cinnamon
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Optional: 1/4 cup almond butter melted with 1/2 tablespoon coconut oil, and 2 tablespoons slivered almonds
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Preheat your oven to 350F and spray a donut pan or mini muffin pan with cooking spray.
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Whisk together the first 5 ingredients (the wet ingredients) in a medium bowl.
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Add the remaining dry ingredients to a large bowl and whisk to combine.
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Whisk the wet ingredients into the dry, then evenly disperse the mixture into the donut pan cavities.
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Bake for 8 minutes, or until the donuts are risen and cooked through.
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Allow the donuts to sit for 5 minutes before removing from the pan and devouring 🙂
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Optional: Dip each donut into the melted almond butter/coconut oil mixture and top with slivered almonds.
Enjoy!
PS – Did you notice this donut recipe is completely plant-based?! Just one of the many breakfast treats you can enjoy while losing weight and toning up for summer when you join our 30-Day Plant-Based Transformation Program! We start on June 14th. Click HERE to reserve your spot!